First off I'd like to take a minute to congratulate myself on giving notice today at my job. As of the end of the month I will be all freed up to pursue whatever strikes my fancy, be it food, flight, or folly. It feels good and I hope to ride the wave for quite a while before the stress of nothing...

Q: What distinguishes a good burrito?
A: A tortilla steamer.

Q: What makes a good sandwich great?
A: A toaster oven.

I consider myself a sandwich connoisseur and up until recently held that the hands down best sandwich place (perhaps on the planet but certainly in San Francisco) was Lucca's Delicatessen...

I took my first step acknowledging a real desire to write about food. As whack as I think the word "blog" is and in spite of the fact that I could blog it up on this site all day long I thought I'd go the distance and reach outside of this small delightful community. To read my musings on food check...

I just got temporarily relocated to San Bernardino from San Francisco for work. I'll be here on and off for the next five weeks. I'm not sure how unclassy it is to trash a place so I'll try to temper myself and merely lodge some calculated complaints that I have so far. I should preface this by saying...