Favorite places I've been: France, Switzerland, The Netherlands, Spain, Portugal, Italy, Japan, Israel, Thailand, Argentina, Chile.
Stand-outs: Madrid, Lagos, Rome, Miasa, Kibbutz Cabri, Koh Nang Yuan, Buenos Aires, San Pedro de Atacama and Torres Del Paine
Places I want to go to: Oaxaca, Tanzania, South Africa, Mozambique, India, New Zealand, Iceland, Croatia, Czech Republic, Greece, Cambodia, Indonesia, Alaska, China, Scotland, Ireland, Cuba, Belize, Panama, Brazil, Ecuador, Egypt, Uruguay,
About me: A funny mix of small town and seasoned globe trekker. I'm crazy about the ocean, fascinated by the desert, and generally wide eyed about the immensity of the world. I recently took my first step towards recognizing my varied interests in the food world. I jumped ship from the Bay Area, settled north in Seattle, and am currently employed as an assistant to a Research and Development chef at a food consulting company. I'm passionately learning and passionately exploring a new city. Things are looking up.