Unfortunately, we don't always make the best food choices when we're traveling. I don't need to hear yours - mine are warped enough. Thank you very much.

But, if you're tired of the carb withdrawal when you get home, try releasing your inner siren and going from sexy, savory salsa instead of another potato.

John Northcutt, head chef at La Cantera Resort in San Antonio, TX, believes
you can find good salsa just about anywhere. "It doesn't take a lot of culinary
skill to make good salsa," he says.